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From delectable desserts, raspberry gin soaked fruit mince tarts, to warm almond croissants, there’s something for everyone to enjoy.
Pick-up dates available:
Saturday the 21st of December from the Barossa Farmers Market or Tuesday the 24th of December from Bethany.
Full payment is required for all pre-orders. Once your order has been received an invoice will be sent to you for payment and confirmation within 48 hours.
 
                         
             
                 
                 
                 
                 
                 
                 
                